Fertoro Fruit
Fertoro® FRUIT is a highly effective biostimulant designed to improve fruit ripening, fattening, and quality, significantly enhancing its organoleptic qualities such as color, texture, smell, and flavor.
Its exclusive formula is rich in potassium, free L-amino acids, cyclic polyols, seaweed extracts, and other key substances that trigger a multilateral biochemical stimulation of the crop: different pathways that intervene in a complementary way in the fruit ripening and fattening process, from nutrient mobilization to gene activation, are activated in a balanced and 100% natural way.
For all these reasons, Fertoro® FRUIT effectively leads to an increase in yield and quality of your harvest, in both climacteric and non-climacteric crops.
Composition
| Water-soluble Potassium (K2O) | 20.0% w/w |
| Free L-amino acids | 5.0% w/w |
| Mono-, di- and cyclic polyols | 6.5% w/w |
